Thai Turkey Lettuce Wraps

Recipe: 

Ingredients:
1 head of butter lettuce
green onions
12 oz ground turkey
3 oz hoisin sauce
2 tsp sriracha
3 oz water chest nuts
1 tsp. chopped ginger
4 oz slaw mix
3 fl. oz Asian Sesame Ginger
olive oil
salt pepper

Instructions:

Separate leaves of lettuce for cups. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Heat medium non-stick pan with 2 tsp olive oil over medium high heat. Add ground turkey and cook, breaking up with a spoon, until lightly browned and no pin remain, 8 - 10 minutes. Add the hoisin sauce, Sriracha (to taste), water chestnuts, white portions of green onion, and ginger to pan. Cook stirring occasionally, 3-4 minutes. Taste, and season with a pinch of salt and pepper.

Place a lettuce cup on work surface (or layer two leaves for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for each lettuce cup.

Arrange three or four assembled lettuce wraps on a plate. Place Asian sesame dressing and green portions or green onions in a cup for dipping next to lettuce wraps.